What's Cookin'

S'Mores Pie

I recently found this recipe in a magazine and whipped it up for my family.  We loved it and I think you will too!  Give it a try...its too easy!

 

S'Mores Pie

1 pkg (8 oz) Cream Cheese, softened

1 1/4 C Heavy Whipping Cream

1 jar Chocolate Hazelnut Spread (Nutella or other brand name ok)

1 Graham Cracker Crust (9 inch)

3 C Miniature Marshmallows

In a large bowl, beat cream cheese and cream until thickened.  Add hazelnut spread; beat just until combined.  Spoon into crust.  Cover and refrigerate for at least 3 hours.

Just before serving, top with marshmallows; press gently into filling.  Broil 6 in. from the heat for 1-2 minutes or until marshmallows are golden brown.  Don't walk away during this step as the marshmallows will burn quickly.  Mine only took a matter of seconds to brown lightly.

* I doubled this and made two pies for a family gathering.  It is very rich and we ate smaller pcs than anticipated so I had a lot leftover.  This pie kept wonderfully in the fridge for several days until we finished it up.  It did not get runny or watery at all and could easily be made a day or two ahead of planned serving, just save the marshmallow step for right before you plan to eat it.  For the pie we had left over I did not use the marshmallows and just served it with whipped cream instead.  Was yummy!!

 

Coneys!

Chili Dogs 
This recipe makes a lot of chili. Whatever you don't use for the dogs simple freeze and use at your next barbecue or even toss it with some pasta for a simple weeknight dinner.

Use any kind of hot dogs and buns you like. Whether they are grilled, boiled or baked this chili kicks up even the best hot dogs.

INGREDIENTS:
2 pounds lean ground beef
1 onion, peeled and grated
1 12-ounce can tomato paste
1 16-ounce can tomato sauce
2 cups water
2 tablespoons sugar
2 tablespoons chili powder
1 teaspoon garlic salt
1 1/2 teaspoons salt
1 teaspoon freshly ground black pepper
2 bay leaves
1 tablespoon white wine vinegar

METHOD:
In a large stockpot or Dutch oven, combine the beef (do not brown first), grated onion, tomato paste, tomato sauce, water, sugar, chili powder, garlic salt, salt, and pepper. Mix until combined. Add bay leaves. Cover and simmer over medium-low heat for approximately 2 hours. Stir in white vinegar and simmer another 30 minutes.

Chunky Chipotle Pork Chili Recipe

I can't get enough of hot stews and soups in the wintertime.  Here's a recipe I recently found that I can't wait to try.  Note the recipe calls for 1 Chipotle Chili, NOT the whole can of Chipotle Chilis!  Feel free to throw in additional ingredients, sweet corn, maybe some black beans or switch it up and use chicken instead of Pork. Of course dont forget, throwing some shredded cheese and maybe a spoonful of sour cream on top can't hurt! As with most soups and stews, I'm sure the flavor will be so much better the next day and I imagine the longer the meat simmers the more tender it will be.  I think this recipe would be perfect made in the crock pot. Nothing is better than coming home to a house filled with wonderful smells of dinner ready to eat! I'd love to try some more new soup recipes.  What is your family's favorite?  Share!

Chunky Chipotle Pork Chili Recipe

 

4 Servings

Prep: 15 min. Cook: 20 min.

Ingredients

• 1 medium green pepper, chopped
• 1 small onion, chopped
• 1 chipotle pepper in adobo sauce, finely chopped
• 1 tablespoon canola oil
• 3 garlic cloves, minced
• 1 can (16 ounces) red beans, rinsed and drained
• 1 cup beef broth
• 1/2 cup salsa
• 2 teaspoons ground cumin
• 2 teaspoons chili powder
• 2 cups cubed cooked pork
• 1/4 cup sour cream

Directions

• In a large saucepan, saute the green pepper, onion and chipotle pepper in oil until tender. Add garlic; saute 1 minute longer.
• Add the beans, broth, salsa, cumin and chili powder. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until thickened. Add pork; heat through. Serve with sour cream. Yield: 4 servings.

Nutrition Facts: 1 cup chili with 1 tablespoon sour cream equals 340 calories, 14 g fat (4 g saturated fat), 73 mg cholesterol, 834 mg sodium, 24 g carbohydrate, 7 g fiber, 27 g protein.

A Healthier Valentine Treat

Here is a delicate Heart Healthy treat to show your sweetie how much you love them!

Strawberry Schaum Torte Recipe

Ingredients

• 8 egg whites
• 1 tablespoon white vinegar
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• 2 cups sugar
• 3 cups sliced fresh strawberries
• 1-1/2 cups whipped cream

Directions

• Place egg whites in the bowl of a heavy-duty stand mixer and let stand at room temperature for 30 minutes. Add the vinegar, vanilla and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
• Spread into a greased 10-in. springform pan. Bake at 300° for 50-60 minutes or until lightly browned. Remove to a wire rack to cool (meringue will fall).
• Serve with strawberries and whipped cream. Store leftovers in the refrigerator. Yield: 12 servings.