Here is a delicate Heart Healthy treat to show your sweetie how much you love them!
Strawberry Schaum Torte Recipe
Ingredients
- 8 egg whites
- 1 tablespoon white vinegar
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 cups sugar
- 3 cups sliced fresh strawberries
- 1-1/2 cups whipped cream
Directions
- Place egg whites in the bowl of a heavy-duty stand mixer and let stand at room temperature for 30 minutes. Add the vinegar, vanilla and salt; beat on medium speed until soft peaks form. Gradually beat in sugar, about 2 tablespoons at a time, on high until stiff glossy peaks form and sugar is dissolved.
- Spread into a greased 10-in. springform pan. Bake at 300° for 50-60 minutes or until lightly browned. Remove to a wire rack to cool (meringue will fall).
- Serve with strawberries and whipped cream. Store leftovers in the refrigerator. Yield: 12 servings.
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